Ahhh, this is the pièce de résistance in my book, and I confess this was the first bowl of soup I ate after I made the Original Tuscan White Bean Soup. Now, you can keep this creamy soup vegan, super easy by exchanging the cream for some silken tofu. Whizzz it up and presto you are eating the very creamy, dreamy Tuscan White Bean Soup.
Now, go have a great weekend, the sun is shining here and I hope it is where you are at!
What is the red shaped heart that is piped on the soup? Tomato paste. I just piped it on with a small star piping tip. Mixing in the tomato paste as you are eating the soup is delicious.
I’d love to hear what variations you come up with this soup, take a pic of how you decorated it and post it in the comments, ok? Enjoy!
Creamy Tuscan White Bean Soup
A creamy version of the original Tuscan White Bean Soup.
- 3 tablespoons Heavy Whipping Cream Vegan option: 3 tablespoons silken tofu
- 1-1/2 cups Tuscan White Bean Soup
- 2 tablespoons (optional garnish) tomato paste
Using immersion blender or regular blender, blend whipping cream and soup together. Heat soup (see Tuscan White Bean Soup Recipe) over medium heat until hot.
Garnish with a using a star tip to pipe a small heart on soup. Enjoy!
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The Original Tuscan Bean Soup Recipe you can get here.
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Gluten-Free, AIP and Paleo Options