Anti-inflammatory/ Dinner/Supper/ Gluten Free/ Soups/ Vegan option/ Vegetarian

Tuscan Soup with Greens

White bean soup with greens in a cast iron skillet with garnish of heart shaped parmesan cheese

Hey there my friends,

If you didn’t get a chance to read yesterday’s blog, I get it… crazy busy, I know this week has been that way for me as well.

Power Baby Greens and basil on a old wood background

Basil and Power Baby Greens-Yum!

Please do take a moment read at least the first few sentences of that post,  because we all need laughs every day right?  And I think laughing at oneself is especially important.  

greens and basil sauteing in a small cast iron skillet

See? its almost done!


Ok, today is about creating another soup with your basic Tuscan White bean soup base that you made yesterday.  This is super quick.   Sauté some greens, (I used baby organic power greens) and if you have it, add in some fresh basil (super yum!)  heat up the Tuscan White Bean Soup and magic, presto Tuscan Soup with Greens is ready!  Yes, that’s it!  And see the cute heart shaped parmesan reggiano?  Isn’t that cute!  I did it all by myself.. well ok it was super easy 🙂


ps if you click on the pinterest pin you can save it to pinterest for later!

Tuscan Soup with Greens

Easy, quick recipe that is scrumptious for Tuscan White Bean Soup with greens. 

Course dinner, Soup
Cuisine Italian
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes


  • 2 teaspoons olive oil
  • 1 cup heaping cup baby organic power greens
  • 3 tablespoons julienned fresh basil 1-1/2 teaspoons dried basil

Already prepared Tuscan White Bean Soup

  • 1-1/2 cups Tuscan White Bean Soup- see recipe (for one person measurement does not need to be accurate)
  • 2 slices (optional garnish) Parmesan Reggiano Cheese


  1. Heat olive oil over medium high heat in cast iron skillet.

    Add greens and basil, sauté until wilted. 

  2. Add Tuscan White Bean Soup to greens, heat until hot.    (see below for optional garnish  or serve immediately.  Enjoy!

Optional Parmesan Reggiano Cheese garnish

  1. Using grater on slicing portion slice two thin slices of parmesan reggiano cheese.  set them on hot soup in heart shape.  

    Serve immediately.  Enjoy!

    White bean soup with greens in a cast iron skillet with garnish of heart shaped parmesan cheese

Recipe Notes

You may use your preseasoned small cast iron skillet in this recipe to make quick work of sautéing the greens and heating up the soup.   You can even eat your soup out of the little cast iron skillet!  

Here is the link again to the Tuscan White Bean Soup to make in order to create this recipe.

This is an affiliate link which means I will get a tiny percentage of the purchase price but you do not pay any more for the item. It helps to defray the cost of the Dash of Wisdom blog. Thank you so much!

Download Betty's Ultimate Pumpkin Recipes!

Bettys Ultimate PumpkinRecipes.pdf. Fast, amazing recipes that will Wow your friends and family.

Gluten-Free, AIP and Paleo Options

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit


Red Oak Foods

You Might Also Like

No Comments

Leave a Reply