Hey there my friends,
If you didn’t get a chance to read yesterday’s blog, I get it… crazy busy, I know this week has been that way for me as well.
Ok, today is about creating another soup with your basic Tuscan White bean soup base that you made yesterday. This is super quick. Sauté some greens, (I used baby organic power greens) and if you have it, add in some fresh basil (super yum!) heat up the Tuscan White Bean Soup and magic, presto Tuscan Soup with Greens is ready! Yes, that’s it! And see the cute heart shaped parmesan reggiano? Isn’t that cute! I did it all by myself.. well ok it was super easy 🙂
ps if you click on the pinterest pin you can save it to pinterest for later!
Tuscan Soup with Greens
Easy, quick recipe that is scrumptious for Tuscan White Bean Soup with greens.
- 2 teaspoons olive oil
- 1 cup heaping cup baby organic power greens
- 3 tablespoons julienned fresh basil 1-1/2 teaspoons dried basil
Already prepared Tuscan White Bean Soup
- 1-1/2 cups Tuscan White Bean Soup- see recipe https://dashofwisdom.com/blog/2018/01/31/tuscan-white-bean-soup/ (for one person measurement does not need to be accurate)
- 2 slices (optional garnish) Parmesan Reggiano Cheese
Heat olive oil over medium high heat in cast iron skillet.
Add greens and basil, sauté until wilted.
Add Tuscan White Bean Soup to greens, heat until hot. (see below for optional garnish or serve immediately. Enjoy!
Optional Parmesan Reggiano Cheese garnish
Using grater on slicing portion slice two thin slices of parmesan reggiano cheese. set them on hot soup in heart shape.
Serve immediately. Enjoy!
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